Resurrected Finally…..


It is 2014 and Wine by Cush is definitely resurrected. It was not dead but was returned from being under lock and key of passworded blogs that get filed just in case. The trouble that followed was how hard it is for one to write stuff and post while on the move most of the time. Months passed until I tried one day and what do you know Windows Mobile WordPress App does allow multiple log ins. That was a victory for wine writing right there! A non-diluted app unlike Android and think iOS (was so long ago) enabled me to dump content in here as I pleased. I regret my most recent posts express the lack of appreciation by professional writers or artists in general with editors or censors in general. They are not the enemy but get on your nerves hence if somebody shoots one of them, it may be much less of a loss than generally believed. That is a joke and I am glad we are all on good terms. I shall have editors and am sure in exchange for not paying my editor or editors they will run a tight and rigid blog that will be hard to breath in for any non-paying and rebellious writer. The result may be good. Content that has value but lacks deliberate typos and insistence on insulting the reader. That is the state of this blog. Editor or not, it will keep publishing and publishing in 2014 or as long as Windows Mobile shall live on. I will be very busy but between here and my My Week in Wine blog I shall do my damage and will be praised as done contributing to the industry! This is a tough year. I have to blog write on wine which requires physical events. That means I have to be places which is not my favorite thing to do. Writing is the less troublesome part. I have a full proof system to avoid a few things not appreciated hence making the prediction “You will make many enemies this year” not come true. I don’t have bad things to say or I mix them up real good with other stuff and good luck getting me on them. I deny I did it and you get it. I shall mark good not bad. Too many bads out there and San Francisco Chronicle writers will whitewash them or be on the run for pointing them out. Independent writers need not worry about anything but good. I read 13% into a generic wine book and feel like vomiting already. I cannot read any more. This happens everytime and the trouble is I know these contents so well I want to cry and say SO WHAT? I know all this shit and why do I have to hear it again and again. Wine writing seems to be stuck in a foundation loop majority can never rise above. Same stupid questions and same stupid answers and they call it wine writing. I cannot do that. I have a huge load of writing ahead and after hearing the command to blah blah write first blah blah kick everyones ass blah blah then wine business again I felt like I am in graduate school. Comprehensive and fair writing to cover enough of an industry to actually matter is a lot of activity and writing. One cannot get anything valuable out of incidental writing done to record events and experiences in time and space unless rarely or if a huge quantity is made available. I am called to do that. So be it. I am confused and lost and can care less. That is 2014 for now. I rip anything wine related apart limb by limb and detail the events in writing making the folks at top of wine education field very happy while a new format of writing will shield me from accusation that I have said bad things about somebody or somebody’s wine! Uncle Cush does not do that. We tried to return to wine business and sort of worked out. Wine industry cares little for another employee even us. They have business standards. Wine power folk are not that easy. I have been gone for a while when they had to hold fort against doushbags that roam and rob and destroy as industry folk. They demand I match their workload likewise before we are all on good terms and everyone say them, them and oh there is that asshole Cush again and he is one of them for sure. I shall write again. Everyone better be nice to me or my editor may be in danger. You just behave out there so nothing bad happens. 1 January 2013 11:34 am San Leandro, California

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