Filet versus Whole Fish (Reflection)

I had to buy fish again today. I picked one of several each to try but while waiting I noticed the filet costs only slightly more than whole fish. I can handle the handling of whole fish but after cleaning, cooking and deboning I doubt even 50% is left to eat so why not try filets. I did and am glad. It went quite well and I can eat twice as much fish because of the ease of cooking and handling. Lentils, pasta and my-own salad are good companions. I think this went well and I try again. I bought plenty of fish anyway and Bamboo Steamer does a dandy job.

Written on Blackberry 8520 for the benefit of food, wine industry propfessionals


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