Re: Craft beer: It’s the new wine


 

I think craft beers will find a very stable place in American dining tradition and should be watched by restaurateur. The trend has been around but has picked up and will make for a good segment of the market. The biggest advantage of the craft beer is its low price and appeal to bring guests in. The huge brewery products don’t attract quality guests, for obvious reasons, but craft beer can attract good quality diners out to spend less but more often. Craft beer will become a must in good restaurants to watch for.

——————————————————————————————————

Posted on Sep 15, 2009 by Angie Holmes.

Angela Holmes/The Gazette Joe Stutler of Cedar Rapids stirs in a brown ale to his eggplant and tomato ragout during the Cooking with Beer session during the 5th Annual Festival of Beers at Millstream Brewery in Amana on Sept. 6. Click on the picture to see a slide show of the festival.

Read the Post

http://gazetteonline.com/blogs/dish-it-out/2009/09/15/craft-beer-its-the-new-wine

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s